1/22/2024 0 Comments Gingerbread latte cookies nyt![]() ![]() Moving on, the first step was to mix together the brown sugar, butter, espresso powder, and vanilla. This one came from Amazon, and I would definitely recommend it, as I’m partial towards King Arthur (it’s also what flour I use).Īlso, the recipe says to use salted butter, but I was fresh out so I just used unsalted and threw a big pinch of salt in the batter. Personally, I can never find espresso powder in the store. Other than those two things, and maybe the ginger, I’d say the ingredients required are pretty standard. The same can be said about molasses you’ll probably have to go buy that. I happened to have everything on hand, but I will say espresso powder is definitely not a pantry staple for most people (the recipe says you can also use instant coffee powder, though). Honestly, this recipe doesn’t call for anything too unusual. A few people ended up asking me for the recipe (which I will always give because they’re never mine anyways), so I figured I’d do a post over them, give you all the recipe, and talk about how they turned out! So without further ado, here is Half Baked Harvest’s “ Soft Gingerbread Latte Cookies“.Īs usual, we’ll start with the ingredients: Well, the title really says it all! If you follow me on Twitter, you probably saw me tweet about these cookies a couple days ago. Making Half Baked Harvest’s Soft Gingerbread Latte Cookies ![]()
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